Sourdough Spelt Whole Grain
INGREDIENTS: Organic whole spelt flour, water, organic whole rye flour, organic whole wheat flour, sea salt.
Naturally fermented without sugar, without yeast, and without oil used Whole Spelt (Dinkel) with little Whole Rye and Whole Wheat added.
!!! Transfer bread into an airtight container, refrigerate or freeze it. Ideal for freezing.