We use ORGANIC unenriched unbleached flour, our bread contains no preservatives or food additives, it is vegan and daily fresh. We take time to make our bread perfect: it is handcrafted, sourdough, long, and naturally fermented. Bread retains freshness up to ten days in a refrigerator in an AIRTIGHT (not the original!) container. Because the baguette is authentic, it is the best on the day when baked. All bread is ideal for freezing. We don't use EXTRA added gluten, and our loaves are slightly heavier than other bread and not usually more expensive per ounce than other nice artisan bread.
We deliver it fresh every day, except for Sunday and some holidays.
The combination of these qualities along with its astonishing taste makes our bread unique and exclusive.